🍂The coziest, perfectly spiced Fall cookie. 🍂 Comment “recipe” and I’ll send it right to your inbox. Ingredients 🧈 ▢ 1 cup (226 g) unsalted butter softened ▢ 1 ½ cups (300 g) brown sugar firmly packed ▢ 1 Tablespoon pumpkin spice ▢ ¼ teaspoon ground cinnamon ▢ 1 large egg 1 egg yolk ▢ 1 teaspoon (5 ml) vanilla extract ▢ 2 ¾ cups (350 g) all-purpose flour ▢ 1 teaspoon baking soda ▢ ½ teaspoon cream of tartar ▢ ½ teaspoon table salt For rolling: ▢ ¼ cup (50 g) granulated sugar ▢ 1 teaspoon pump

The best part of baking cookies? Stealing a bite of Pillsbury Cookie Dough. It's safe to eat raw and so delicious too! | Pillsbury

Pillsbury Cookie Dough? Delicious AND affordable! The memories of baking cookies together? Priceless! | Pillsbury

Here are two ways to decorate pumpkin cookies with royal icing to try this fall. The marbled design is a great way to use up leftover royal icing! The instructions and recipes to recreate these decorated cookies yourself are in the Cookie Art Club 😊 | SweetAmbs