For the perfect grilled cheese, are you team butter or team mayo? | Cook's Illustrated
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Don’t toss those seeds! Whether from pumpkins, squash, or melons, they’re the start of a simple, crave-worthy snack. Just clean, dry, toss with olive oil and salt, and roast until golden. A salty, toasty treat that won’t last long in your house. https://cooks.io/472BLdr | Cook's Illustrated
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3.6K views · 64 reactions | Happy Thanksgiving! We’re so thankful for our fans making our recipes a part of their holiday traditions, we couldn’t do what we do without your support. Share your Thanksgiving spread in the comments below! | Cook's Illustrated | Facebook
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Raw eggs are essential for recipes like Caesar dressing and homemade mayo, but what if you're concerned about food safety? | Cook's Illustrated
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5.4K views · 29 reactions | Used in sweet and savory recipes alike, Pâte à Choux is the most elemental of all French pastries and it's entirely possible to master it at home. Recipe here: https://cooks.io/47JpK9H | Cook's Illustrated | Facebook
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Cook's Country | How to Cook | Quick Recipes | TV Show Episodes | Cook's Country
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Between cooking for themselves and developing recipes, our test cooks and editors are cooking at home more than ever. Learn more about their favorite equipment here: https://cooks.io/2yzF8uI | Cook's Illustrated
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