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0:15
YouTube
Great British Chefs
Fermented Pineapple Ferment 🍍#chef #fermentation #pineapple #scotchbonnet #chilli #easyrecipe #food
This is your sign to make fermented pineapple! 🍍 Come back in 2 weeks for our results, we have some fun plans for this! Ingredients: 500g ripe pineapple, peeled, cored and cut into 2-3cm chunks 2 Scotch bonnet chillies, halved 4 garlic cloves, lightly crushed Zest of 1 lime (in wide strips, minimal pith) 12g fine sea salt (2% of total weight ...
7.7K views
1 month ago
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Want to learn my fermentation methods? Link in bio 🔗 A lot of people pickle vegetables thinking they're getting probiotics for their gut. They're not. Vinegar kills bacteria. That's how it preserves food. Fermentation grows bacteria. That's the whole point. When you ferment with salt and water, you're creating live lactobacillus. Billions of bacteria. Organic acids. Probiotics. That's what supports gut health. That's what makes it probiotic-dense. Vinegar pickling? You get sour vegetables. But
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