Easy Scottish Tea Loaf in 5 Minutes
Easy Scottish Tea Loaf in 5 Minutes
Nov 30, 2022
angiemilne.com
Irish Batch Loaf.. Tomorrow’s Paddy’s day so no better recipe than an Irish Batch Loaf 🙌🏼 we filled it to the throat with Tayto cheese and onion! But then again some butter and jam is hard to beat 🤤 My Granda was giving me jip as usual, apparently he’s never seen Paul Hollywood knead it as much 😂 and it might be the first time my Nanny has given me free reign in the kitchen 😅 #baking #easybaking #traditionalbaking #traditionalrecipe #batchloaf #loaf #bread #irishbatchloaf #irishloaf #irishb
2:33
Irish Batch Loaf.. Tomorrow’s Paddy’s day so no better recipe than an Irish Batch Loaf 🙌🏼 we filled it to the throat with Tayto cheese and onion! But then again some butter and jam is hard to beat 🤤 My Granda was giving me jip as usual, apparently he’s never seen Paul Hollywood knead it as much 😂 and it might be the first time my Nanny has given me free reign in the kitchen 😅 #baking #easybaking #traditionalbaking #traditionalrecipe #batchloaf #loaf #bread #irishbatchloaf #irishloaf #irishb
23.6K viewsMar 16, 2025
FacebookThe Hungry Hooker
Chris’s Batch Loaf 🇮🇪 I did this as a No Knead Dough to make it easier for people 600ml of lukewarm water 30g of fresh yeast or 10g/3tsp instant dry 2tsp of sugar 2tsp of salt 50g of melted butter 900g of Strong Bread Flour Hold a drop of the water back in the beginning as flours hydrate differently. The flour I used had 12.5g of protein. Aim for the consistency of the dough in the video I preheated the oven for 1 hour before I put the bread in Bake in a tin greased with butter at 250C Convent
5:11
Chris’s Batch Loaf 🇮🇪 I did this as a No Knead Dough to make it easier for people 600ml of lukewarm water 30g of fresh yeast or 10g/3tsp instant dry 2tsp of sugar 2tsp of salt 50g of melted butter 900g of Strong Bread Flour Hold a drop of the water back in the beginning as flours hydrate differently. The flour I used had 12.5g of protein. Aim for the consistency of the dough in the video I preheated the oven for 1 hour before I put the bread in Bake in a tin greased with butter at 250C Convent
84.5K views6 months ago
FacebookIrish Baker Abroad
Batch Loaf ☘️ I wanted to try and make this as easy as possible for people so check out the video and give it a whack me aul flowers 😉 Recipe 600ml of lukewarm water(37C) 30g of fresh yeast or 3tsp instant dry 2tsp of sugar (optional) 2tsp of salt 50g of melted butter 900g of Strong Bread Flour Preheat the oven to 250C. For best results preheat 1 hour before. Get a tray nice and hot on the bottom of the oven before you place the bread inside. Pour some boiling water on your it. Remove the tray
3:00
Batch Loaf ☘️ I wanted to try and make this as easy as possible for people so check out the video and give it a whack me aul flowers 😉 Recipe 600ml of lukewarm water(37C) 30g of fresh yeast or 3tsp instant dry 2tsp of sugar (optional) 2tsp of salt 50g of melted butter 900g of Strong Bread Flour Preheat the oven to 250C. For best results preheat 1 hour before. Get a tray nice and hot on the bottom of the oven before you place the bread inside. Pour some boiling water on your it. Remove the tray
45.7K views2 months ago
FacebookIrish Baker Abroad
When making a single-loaf batch, with strong dough structure coming out of bulk fermentation, you usually do not need to do strong preshaping — in fact, this is a case where you can skip pre-shaping. I chose to do a “light” preshaping here by building some dough height with 3 or 4 light “stacking” folds, and very light rounding for surface tension and shape. | The Sourdough Journey
0:35
When making a single-loaf batch, with strong dough structure coming out of bulk fermentation, you usually do not need to do strong preshaping — in fact, this is a case where you can skip pre-shaping. I chose to do a “light” preshaping here by building some dough height with 3 or 4 light “stacking” folds, and very light rounding for surface tension and shape. | The Sourdough Journey
7.5K views10 months ago
FacebookThe Sourdough Journey
This is a 2-loaf batch made in my bread maker with less than 5 minutes of hands-on time. You *definitely* have time to make homemade bread. One simple dough → • sandwich bread • cinnamon rolls • pizza crust • burger buns • hoagie rolls • and more I make it once… then shape it however my week needs. And the best part? This bread is nutrient-dense, filling, and made with real ingredients — not something that sits on a store shelf for weeks. If you want this exact recipe full tutorial (and 250 more
0:14
This is a 2-loaf batch made in my bread maker with less than 5 minutes of hands-on time. You *definitely* have time to make homemade bread. One simple dough → • sandwich bread • cinnamon rolls • pizza crust • burger buns • hoagie rolls • and more I make it once… then shape it however my week needs. And the best part? This bread is nutrient-dense, filling, and made with real ingredients — not something that sits on a store shelf for weeks. If you want this exact recipe full tutorial (and 250 more
6.7K views4 months ago
FacebookGeneration Acres Farm
Batch Loaf 🇮🇪 The full video and recipe can be found on the YouTube channel. Or you could even multiply the No knead turnover recipe from yesterday by 2. It’s the same pan 30x30x10cm IBA YouTube Channel - https://m.youtube.com/@irishbakerabroad Have a nice evening! All the best Chris - The Irish Baker Abroad 🇮🇪👨🏻‍🍳 | Irish Baker Abroad
1:57
Batch Loaf 🇮🇪 The full video and recipe can be found on the YouTube channel. Or you could even multiply the No knead turnover recipe from yesterday by 2. It’s the same pan 30x30x10cm IBA YouTube Channel - https://m.youtube.com/@irishbakerabroad Have a nice evening! All the best Chris - The Irish Baker Abroad 🇮🇪👨🏻‍🍳 | Irish Baker Abroad
4.5K viewsDec 1, 2023
FacebookIrish Baker Abroad
1:30
Traditional Irish Batch Loaf 🍞🧈🍓 #baking #easybaking #traditionalbaking #traditionalrecipes #breadrecipes #irishloaf #batchloaf #irishbatchloaf #bread #butter #jam #tasty #easyrecipes The timings are for two 2lb loaf tins. It will be between 35-45 mins in a square loaf tin Ingredients - 650g Strong white flour 10g Fine salt 10g Fast action dried yeast 35g Beef dripping or lard (melted) 450ml Warm water (lukewarm/body temperature) | The Hungry Hooker
36.6K viewsJan 18, 2024
FacebookThe Hungry Hooker
12:08
BATCH LOAF🇮🇪 This video is dedicated to my people back home and all over the world 🇮🇪💚 Chris’s Batch Recipe 600ml/ 2 1/2 cups of lukewarm water 30g of fresh yeast or 10g/3tsp instant dry 2tsp of sugar 2tsp of salt 50g/ half stick of melted butter 900g/ 7 1/2 cups of Strong Bread Flour I preheated the oven for 1 hour with the fan on then turned it off just before I put the bread in Bake at 250C/482F Conventional Oven top and bottom heating for 15 minutes. Then bake for another 30 minutes at
46.7K viewsOct 13, 2024
FacebookIrish Baker Abroad
0:23
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Georgina | Country Kitchen Recipes on Instagram: "It’s world baking day! So I wanted to reshare with you my favourite batch loaf recipe because I think everyone should be able to make a simple loaf! There’s nothing better than a fresh warm crusty loaf with salted butter, and you can make it at home easily! Give it a go this week you will love it, I promise! Ingredients 500g strong white bread flower 7g instant yeast 10g salt 1 tsp sugar or honey 300-320ml warm water (around 40c) Method In a larg
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Ali Stoner on Instagram: "🏴󠁧󠁢󠁳󠁣󠁴󠁿 JOCKS LOAF 🏴󠁧󠁢󠁳󠁣󠁴󠁿 Essentially this is a Scottish tea loaf or bread, but it’s known in Glasgow as Jocks loaf. I can’t find an explanation for this! It’s one of those recipes that’s fallen out of fashion, and is harder to find in bakeries. It’s a smashing and very easy fruit loaf, I hope you give it a try! Fits a 9x5x3” / 23x13x8 loaf tin (approx sizes) 200g raisins 200g sultanas 125g soft brown sugar 200ml brewed chai (tea)* Make sure you have 200m
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