Grab your Le Creuset Saucier and whip up a spicy, simple last-minute gift. 🌶 Here's Dan Pelosi's method for Spicy Italian Chili Oil: 1. Heat 1 cup olive oil over medium heat until warm. 2. Pour the warm oil over 1 tablespoon red pepper flakes and stir. 3. Add to a bottle or jar and throw in a few whole dried chilis (optional). That's it! This quick recipe is wonderful as a gift or for your own kitchen — the oil lasts about three months, and works in recipes and as a condiment. More details are