SELSKA TAVA (VILLAGE MEAT AND ONIONS DISH) A timeless Macedonian comfort dish, traditionally prepared during winter, this is the kind of dish you prepare when the whole family is home. It takes time, but that’s the beauty of it. Slow food, slow moments, and a full heart. Recipe in story and 👇👇👇 https://www.macedoniancuisine.com/2024/03/selska-tava-village-meat-and-onions-dish.html | Macedonian Cuisine
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SELSKA TAVA (VILLAGE MEAT AND ONIONS DISH) A timeless Macedonian comfort dish, traditionally prepared during winter, this is the kind of dish you prepare when the
Macedonian Cuisine. Zafir Hadzimanov · Oj Jano Jano. SELSKA TAVA (VILLAGE MEAT AND ONIONS DISH) A timeless Macedonian comfort dish, traditionally prepared during winter, this is the kind of dish you prepare when the whole family is home. It takes time, but that’s the beauty of it. Slow food, slow moments, and a full heart. Recipe in story ...
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✨ТАВЧЕ ГРАВЧЕ✨ 🇲🇰 #tavcegravce #macedoniancousine #bean #macedonia #lunch Old fashion Macedonian traditional made with love dish. Many of us adore it, prepare it during the fasting periods and usually on Fridays, when we do not eat meat, milk, eggs and other foods that is with animal origin. Full of proteins to substitute the meat proteins. I guess the ancestors knew the way how to make food balance long before us. P.S. Don't forget to bake it in the oven at 180°C, 45 minutes 🍲 | Mary's Kitch
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✨ТАВЧЕ ГРАВЧЕ✨ 🇲🇰 #tavcegravce #macedoniancousine #bean #macedonia #lunch Old fashion Macedonian traditional made with love dish. Many of us adore it, prepare it during the fasting periods and usually on Fridays, when we do not eat meat, milk, eggs and other foods that is with animal origin. Full of proteins to substitute the meat proteins. I guess the ancestors knew the way how to make food balance long before us. P.S. Don't forget to bake it in the oven at 180°C, 45 minutes 🍲 | Mary's Kitch
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Gjomleze is a layered, savory bread from Macedonia made by pouring a simple batter into a hot, greased pan, setting a thin layer, oiling, then repeating until a tall stack forms. The classic way uses a vršnik (sač) with embers above and below. Full recipe on https://www.macedoniancuisine.com/2025/08/gjomleze-traditional-macedonian-layered-pie-under-vrsnik.html | Macedonian Cuisine
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Gjomleze is a layered, savory bread from Macedonia made by pouring a simple batter into a hot, greased pan, setting a thin layer, oiling, then repeating until a tall stack forms. The classic way uses a vršnik (sač) with embers above and below. Full recipe on https://www.macedoniancuisine.com/2025/08/gjomleze-traditional-macedonian-layered-pie-under-vrsnik.html | Macedonian Cuisine
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Made in a traditional clay pot, Baba's mouth-watering Macedonian Tavče Gravče is made from delicious meatballs, ribs and beans, and is perfect for sharing at your next family celebration. | Best Recipes
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✨ТАВЧЕ ГРАВЧЕ✨ 🇲🇰 #tavcegravce #macedoniancousine #bean #macedonia #lunch Old fashion Macedonian traditional made with love dish. Many of us adore it, prepare it during the fasting periods and usually on Fridays, when we do not eat meat, milk, eggs and other foods that is with animal origin. Full of proteins to substitute the meat proteins. I guess the ancestors knew the way how to make food balance long before us. P.S. Don't forget to bake it in the oven at 180°C, 45 minutes 🍲 | Mary's Kitch
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✨ТАВЧЕ ГРАВЧЕ✨ 🇲🇰 #tavcegravce #macedoniancousine #bean #macedonia #lunch Old fashion Macedonian traditional made with love dish. Many of us adore it, prepare it during the fasting periods and usually on Fridays, when we do not eat meat, milk, eggs and other foods that is with animal origin. Full of proteins to substitute the meat proteins. I guess the ancestors knew the way how to make food balance long before us. P.S. Don't forget to bake it in the oven at 180°C, 45 minutes 🍲 | Mary's Kitch
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Gjomleze is a layered, savory bread from Macedonia made by pouring a simple batter into a hot, greased pan, setting a thin layer, oiling, then repeating until a tall stack forms. The classic way uses a vršnik (sač) with embers above and below. Full recipe on https://www.macedoniancuisine.com/2025/08/gjomleze-traditional-macedonian-layered-pie-under-vrsnik.html | Macedonian Cuisine
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Gjomleze is a layered, savory bread from Macedonia made by pouring a simple batter into a hot, greased pan, setting a thin layer, oiling, then repeating until a tall stack forms. The classic way uses a vršnik (sač) with embers above and below. Full recipe on https://www.macedoniancuisine.com/2025/08/gjomleze-traditional-macedonian-layered-pie-under-vrsnik.html | Macedonian Cuisine
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Made in a traditional clay pot, Baba's mouth-watering Macedonian Tavče Gravče is made from delicious meatballs, ribs and beans, and is perfect for sharing at your next family celebration. | Best Recipes
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Macedonian Food - 15 Traditional Dishes as Recommended by a Local
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Hey guys, I've shared this recipe many times, but I guess I enjoy too much preparing burek so I gotta share it with u 😁 If u need the whole recipe 👇 https://www.macedoniancuisine.com/2020/02/best-fast-burek-with-minced-meat.html | Macedonian Cuisine
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Hey guys, I've shared this recipe many times, but I guess I enjoy too much preparing burek so I gotta share it with u 😁 If u need the whole recipe 👇 https://www.macedoniancuisine.com/2020/02/best-fast-burek-with-minced-meat.html | Macedonian Cuisine
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When the cold days arrive, nothing warms the home like a pot of sarma. Full text recipe https://www.macedoniancuisine.com/2025/09/roasted-sarma-recipe.html | Macedonian Cuisine
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Village dish is one of the most popular and the tastiest Macedonian dishes. There are many recipes of village meat and everyone makes it according their own taste. It's a traditional Macedonian dish, basically consisted of meat and onions, many add mushrooms too, but the final touch is given by the dried Macedonian peppers. It is usually prepared in winter. This dish isn't hard to prepare, it just needs more time, so it's a dish that it's the best to prepare on Sundays when whole family is at ho
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Ok, we all make sarma with pickled cabbage during winter and almost all the recipes are similar to each other, but for me, this recipe is the best, sarma prepared this way is the most delicious. Juicy, soft, not too salty or too sour. Just beautiful. Tip: use soft thin cabbage leaves and remove the hard part. You'll need to cut the leaf in 2, 3 parts. Depends on the leaf size. Full recipe https://www.macedoniancuisine.com/2022/02/sarma-pickled-cabbage-rolls-with-minced.html and in story for inst
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