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This isn’t caviar — it’s soy sauce ✨ A little molecular gastronomy trick that will instantly elevate your next sushi night. Here’s how it works ↓ Soy sauce agar agar = shiny pearls that look just like caviar. Drop the mixture into cold oil and you’ll have a garnish that feels gourmet, but is actually simple to make at home. Save this recipe so you can try it when you’re making sushi (or experiment with other liquids — balsamic vinegar, juice, even cocktails). They keep in the fridge for up to 2
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