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In my opinion, these are the best ways to reheat leftover pulled pork. What's your go-to technique? #heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #bbq #food #grilling #cooking #tipsandtricks #pork #pulledpork #podcast #podcastclips #shootintheque | Heath Riles BBQ
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Simple. This is how I reheat pulled pork and pork butts. 🦴 Add enough water to cover the butt in a big pot. Put in a sous vide at 185 degrees F or bring water to a simmer on the stove 🦴 Add the butt in cryo-vac, bring the water back to 185. You can do this in a ziplock bag too, just make sure the seal isn’t under water 🦴 Leave in water for 2hrs 🦴 Shred, salt, and sauce as desired #rollingbonesbbq #bbq #pulledpork #porkbutt #lowandslow | Rolling Bones Barbecue
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