Ribs my way Ingredients 2 racks St. Louis or baby back ribs 4 tbsp yellow mustard 2-3 tbsp bbq rub 1 cup bourbon peach bbq sauce (Recipe in previous video) Butter bath 1 stick butter 2/3 cup brown sugar 1/2 cup apple juice 1/2 bottle bourbon whiskey glaze or bbq sauce of choice. Instructions . 1. Preheat the smoker to 275°F remove the ribs from packaging, pat dry with a paper towel and remove the membrane from the back. Trim off any excess fat or bone fragments then layout on the cutting board b
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Ribs my way Ingredients 2 racks St. Louis or baby back ribs 4 tbsp yellow mustard 2-3 tbsp bbq rub 1 cup bourbon peach bbq sauce (Recipe in previous video) Butter bath 1 stick butter 2/3 cup brown sugar 1/2 cup apple juice 1/2 bottle bourbon whiskey glaze or bbq sauce of choice. Instructions . 1. Preheat the smoker to 275°F remove the ribs from packaging, pat dry with a paper towel and remove the membrane from the back. Trim off any excess fat or bone fragments then layout on the cutting board b
6.5M viewsMay 26, 2025
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