Filipino Pork Adobo Recipe! Printable Recipe: https://cicili.tv/filipino-pork-adobo-recipe/ Serves 4 Prep time: 10 minutes Cook time: 1 hour and 5 minutes Ingredients: 2 ½ pounds pork belly, cut into 1-inch pieces 1 tablespoon oil (high smoking point) 5 garlic cloves, chopped 5 bay leaves 1 tablespoon whole black peppercorns ½ cup soy sauce 1 teaspoon sugar (optional) 4 cups water 4 tablespoons vinegar 📒 Purchase CiCi’s Cookbook: https://cicili.tv/product/asian-home-cooking-with-cici-li-ebook/

This creamy Filipino pork adobo with coconut milk is best served over steamed rice. Drizzling the “sabaw” or sauce that’s rich, tangy and creamy is so comforting. I like adding chopped chilis into this too since it pairs well with the natural sweetness of the coconut. Check thetastebud.co for the full recipe #adobo #foodreels | The Tastebud

102K views · 4.9K reactions | Pork Adobo Recipe Written Recipe: https://cicili.tv/filipino-pork-adobo-recipe/ | CiCi Li | Facebook