Chef Wan presents Malaysia’s very own version of Chicken Soup! Prepared Johorian-style by Wan, this flavourful chicken is simmered in an aromatic blend of spices and deep-fried to achieve that gorgeous fall-off-the-bone tenderness. Serve in a bowl of hearty chicken stock and fragrant rice cakes with crispy potato fritters on the side. Sprinkle a tangy mix of soya, chilli and calamasi to complete this traditional comfort food! | Asian Food Network

140K views · 1.5K reactions | This spot in KL is known for their authentic traditional Malay cuisine using Chef Wan’s famous recipes   De.Wan 1958 by Chef Wan - Bangi Resort Hotel - The Linc KL | KL Foodie | Facebook

249K views · 7.6K reactions | Chef Wan's Ayam Masak Merah is the perfect crowd-pleaser fit for any occasion. Wow your guests with this popular chicken dish generously coated in a sweet yet spicy tomato sauce. https://bit.ly/3c46NF7 | Asian Food Network | Facebook

358K views · 4.6K reactions | Chef Riz Ikut Jejak Langkah Ayahnya Dalam Seni Memasak. Resepi Cucur Udang Turun Temurun Dari Keluarga  Cafe Chef Wan | Destinasi TV | Facebook

151K views · 2.2K reactions | The Best Seller Menu di Cafe Chef Wan, Cucur Udang Lembut & Rangup! Cafe Chef Wan, TTDI | Destinasi TV | Facebook

1.1M views · 3.6K reactions | Fried Egg Wala MAst Biryani | Rangers cooking show | Facebook

Chicken Katsu Curry is essentially a side of panko-coated chicken deep-fried to perfection, served with rice along with a blanket of sweet curry. And thanks to Chef Gok Wan’s simple yet slightly cathartic cooking process, you’ll opt to make it instead of purchasing this popular Japanese dish. https://bit.ly/359JRR6 | Asian Food Network