Wedge Salad! Ingredients: Iceberg Lettuce - 1 head Bacon - 6 slices (extra thick) Grape Tomatoes - 20 Olive Oil Salt Butter - 1tbsp Panko Breadcrumbs - 1c Italian Seasoning Bolthouse Farms Blue Cheese Dressing (I did Ranch for the kids) Parmesan - until I say stop Directions: 1. Start by adding 6 slices of extra thick bacon, chopped, to a cold pan. Heat on medium heat until crispy. Remove bacon and most of bacon grease. 2. Use two container lids to slice the tomatoes in half. 3. This is optional