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2:58
YouTube
Shabz Kitchen Diaries
No-Fail Wheat Bread for Beginners 🍞
Make soft and fluffy whole wheat bread at home with this easy no-fail recipe! 🍞 This homemade bread is perfect for beginners and turns out soft, airy, and delicious every time. Follow these simple steps and enjoy fresh, healthy bread made with basic ingredients. 🥖 Ingredients: • 250g Wheat Flour • 150–160g Warm Milk (lukewarm, not ...
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Sourdough Bread with sesame seeds 🤍Detailed Recipe 🌾 Ingredients: 140 g all-purpose flour 140 g strong bread flour 70 g whole wheat flour 255 g water 140 g sourdough starter 7 g salt Add-ins: 15 -20 g black sesame seeds Make sure to share this video with your friends so you don’t lose it 😉 Warm fermentation: 7,5 hours at 21–23°C (70–73°F) Cold fermentation: 16 hours in the fridge Preparation notes: 🫙 Feed your starter and let it reach its peak . You can feed it in the morning (1:1:1, 5–6 h b
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