How to make the perfect Anzac biscuits
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🍪✨ Hey, sweet friends! Ready to whip up some magic in the kitchen? Today I'm sharing my all-time favorite ANZAC Biscuits recipe—super easy, delightfully chewy or crunchy, and just the perfect treat for any time of the year. Let’s get baking! 🎉 **Ingredients:** - 2 cups plain flour - 2 cups desiccated coconut - 2 cups oats - 1.5 cups sugar - 300g butter - 2/3 cup golden syrup - 2 tsp baking soda **Instructions:** 1. Start by popping the butter and golden syrup into the microwave for 2-3 minutes
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YouTubeCheaper Ways NZ
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The Healthy Chef on Instagram: "For a dairy-free take on the Anzac biscuit, you need to try these Olive Oil Anzac Biscuits! This recipe is not only dairy-free and refined sugar-free and lower in gluten compared to more traditional versions. The addition of heart-healthy extra virgin olive oil provides a good dose of monounsaturated fats, and the oats and spelt flour are rich in fibre to support good digestion. See the full recipe below + head to our link in bio for more Anzac biscuit recipes! Th
21K viewsApr 22, 2025
Instagramthehealthychefofficial
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