Traditional Soy Sauce Making: From Soybeans to Aged Perfection #TraditionalSoySauce #SoySauceMaking
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Full Recipe↓ Day 68/100 | YAKI ONIGIRI 🛒 INGREDIENTS: Servings: 3 onigiris - Rice*: 350g (weight after cooked) - Soy sauce: 1 tbsp - Sesame oil: 1 tbsp [Sauce] - White wine: 2 tbsp - Sugar: 1/2 tbsp - Soy sauce: 2 tbsp * Japanese short-grain rice (often labelled as 'Sushi Rice') 🧑‍🍳 METHOD: 1. Boil white wine in a pan to burn off alcohol. 2. Mix the boiled wine and other sauce ingredients in a bowl. 3. Mix rice and soy sauce in a separate bowl until evenly distributed. 4. Divide rice into thr
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Smoky and sticky, sweet and savoury, these Indonesian-inspired beef skewers are built around ABC Sweet Soy Sauce (kecap manis), a thick, syrupy sweet soy made with soybeans and coconut sugar that gives that signature caramelised glaze! 🍢 ABC Sweet Soy Sauce is definitely a pantry staple across Indonesia, and this beloved sauce is found in everything from street food to home cooking. Inspired by street food flavours from Indonesia, these skewers are perfect for grilling, BBQs, or a quick weeknig
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Short videos

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